Hafid Rkiki

Hafid Rkiki is a seasoned culinary professional currently serving as the Director of Culinary at TPI Hospitality since October 2023, following a tenure as Food and Beverage Manager at Naples Grande Beach Resort. Previous roles include Director of Outlets and Restaurants at The Lodge at Spruce Peak and Senior Food and Beverage Manager/Executive Chef at Holiday Inn Club Vacations Vermont, where responsibilities encompassed comprehensive management of food and beverage operations, menu creation, staff training, and inventory oversight. Hafid's entrepreneurial background includes owning and presiding over Haflen Corp, a catering service from December 2007 to September 2015. Educational qualifications include an Associate of Arts in Culinary Arts from Le Cordon Bleu in North America, alongside technical degrees in computer systems networking and agricultural mechanization obtained in Morocco.