Lucie Voisinne

Lucie Voisinne is an experienced marketing professional specializing in innovation and product management within the food and beverage industry. Currently serving as Head of Innovation at Borges - Tramier since May 2020, Lucie previously held the position of Senior Product Manager for Clan Campbell whisky at Pernod Ricard from April 2018 to May 2020, where leadership included management of a team. Prior experience includes roles at Petit Navire as Innovation Manager, focusing on international product development, and various senior product management positions at Lindt & Sprungli, overseeing multiple high-profile brands and significant revenue-generating initiatives. Lucie's early career included positions at Henkel, Orangina Schweppes, and Ferrero, contributing to product development and market analysis. Lucie holds a Master's degree in Marketing from Audencia, complemented by international education at San Diego State University.