Stephanie Gieseler

Sales Manager, Food Service Management at TransAct

Stephanie Gieseler's work experience begins in 2015 when they worked at Elim Park Baptist Home as a Waitress/Hostess and was later promoted to the role of Captain. During their time there, they were responsible for creating and maintaining a safe and healthy environment, maximizing resident satisfaction through serving customers and preparing specialty dishes, and addressing residents' concerns with management.

In 2017, they joined Enterprise as a Management Trainee and later worked as an Assistant Branch Rental Manager before becoming a Branch Rental Manager. Stephanie held these positions until 2020.

Furthermore, in 2010, Stephanie worked at Cultured Aquatic Life, LLC as an Inventory Manager/Customer Service Representative until 2020.

Currently, Stephanie is employed at TransAct® Technologies. Stephanie started as an Account Executive in March 2021 and was later promoted to Manager, Inside Sales in November 2021. Stephanie is currently working as a Sales Manager in the Food Service Management department as of April 2023.

Stephanie Gieseler attended the University of Connecticut School of Business from 2014 to 2017, where they obtained a Bachelor's Degree in Business Management with a Concentration in Entrepreneurship. In 2016, they also completed the Business Fundamentals Summer Program at the University of Connecticut School of Business.

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