Diane Dupont

Diane Dupont is an experienced professional in category management and product development, currently serving as Assistante Category Manager Epicerie at Transgourmet France since June 2019. Prior roles include Assistante Category Manager at Groupe Casino, where responsibilities encompassed managing monthly assortment movements and commercial project deployments, and Chef de Produit Junior at both Wesder SAS - Groupe GPDIS and Fiskars, where Diane focused on product creation, client management, and communication strategies. Additional experience includes a communication assistant role at GS1 France and a junior product manager position at Nestle S.A., where marketing campaigns were managed. Diane holds a Master 2 in Marketing Opérationnel from INSEEC Business School and has also studied at Vrije Universiteit Amsterdam.