Jeremy Le Metayer

Jeremy Le Metayer has worked in a variety of roles since 2012. In 2012, they were a Marketing Project Manager at Leader Price, where they were responsible for marketing and competitive studies, the supervision of baking station installations, and procurement, supplier, and customer relationship management. In 2014, they moved to Groupe Casino as a Logistics Supply Chain Specialist FMCG, where they managed FMCG stock and flows. In 2016, they joined Bolloré Logistics as a Sales Business Development. In 2017, they co-founded and managed Jammin Cotonou, a restaurant in Benin, and was responsible for the renovation and management of the restaurant, as well as the creation and installation of a stock management software. Finally, in 2019, they became a Business & Partnership Developer at transiteo.

Jeremy Le Metayer obtained their Bachelor of Business Administration - BBA from ESSEC Business School between 2011 and 2016, with a focus on international commerce. Jeremy also completed a semester abroad at Jönköping International Business School in 2015 and Hanzehogeschool Groningen / Hanze University of Applied Sciences Groningen in 2012, both with a focus on international commerce.