Angela Napolitano

Angela Napolitano has a diverse work experience spanning over decades. Angela began their career in 1995 at Bon Secours St. Francis Health System, where they worked in patient relations for four years. From there, they joined McMillan Pazdan Smith as a marketing coordinator, a role they held for 14 years. In 2013, Angela transitioned to Table 301, where they worked as a cook for five years. Following that, they joined EarthFare as a bread baker for two years. In 2021, Angela joined SEPI [A Division of TranSystems] as a senior marketing coordinator, a position they held until 2023. Currently, they are employed at TranSystems as a senior business development coordinator, overseeing business development in South Carolina.

Angela Napolitano obtained a Bachelor of Science in Business Administration/Culinary Arts from Bob Jones University between 1988 and 1992. In 2014, they attended Johnson & Wales University to study Artisan Breads for one year. In 2017, Angela Napolitano also completed a course in Advanced Sourdough Breads at Johnson & Wales University.