Brandon Crisler

Mark’s son Brandon has spent his life immersed—figuratively speaking—in the beverage world. Some years after spending his childhood tagging along to wine seminars, meetings and deliveries then venturing off to school in the Central Coast, something clicked and spurred Brandon to devote himself to the beverage arts.

For Trellis, Brandon wears several hats: from traveling for sales meetings & conferences, to designing presentation materials, and cocktail recipe development. He can usually be found at Trellis Headquarters in Sonoma, our Development Bar in Oakland, or in a plane en route to our customers across the country.

Brandon’s spare time is divided between growing, making, and enjoying all types of foods and beverages—with a penchant for perusing all the hidden restaurant wonders of the Bay Area. Brandon is often to be found tending to his beehive and urban garden at his home in Oakland, concocting a new batch of homebrew, or hiking the East Bay Regional Parks with dogs Ajax & Miles.