Nick Holland

Nick Holland serves as the Deputy Company Secretary at The Restaurant Group since January 2022, overseeing the company secretarial function for a FTSE-listed hospitality brand. Responsibilities include preparing sections of annual reports, providing corporate governance advice, managing board meetings, and overseeing risk management processes. Previous roles include Interim Deputy Company Secretary at Affinity Water, Interim Assistant Company Secretary at Thames Water, and Company Secretary and Group Legal Officer at Volex, among others. Nick's expertise spans legal, governance, and editorial functions, with educational credentials from the University of Oxford, the University of Law, and extensive experience in various legal and company secretarial capacities since the 1990s.