Tribeca Oven, Inc.
Danielle Esposito is an accomplished professional with extensive experience in strategic initiatives and business development. Currently serving as the Director of Strategic Initiatives at Tribeca Oven Inc. since January 2014, Danielle identifies and leads operational initiatives to maximize revenue and profitability while advising the CEO on growth strategies. Previous roles include Director positions at American Express, where responsibilities spanned account development and global distribution strategies, achieving significant customer acquisition and retail sales growth. Danielle's career began at Lehman Brothers as an Investment Banking Financial Analyst, following a BA in Psychology from Harvard University.
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Tribeca Oven, Inc.
Tribeca Oven is a premium artisan bakery founded on centuries-old bread making traditions, using only the finest ingredients. Tribeca Oven started in 1988 in NYC producing the highest quality artisan breads available nationally. In 2014, Tribeca Oven joined the C.H. Guenther & Son, Inc. family, headquartered in San Antonio, Texas. Here at Tribeca Oven, we remain committed to creating artisan bread for retail and food service clients alike without the use of additives or harsh manufacturing processes. We service premier hotels, specialty food distributors, gourmet food stores, and fine restaurants. We're bakers at heart - passionate about creating great bread for our customers.