Stefania Leo

Stefania Leo is an experienced journalist and contributor with a diverse portfolio spanning various topics including news, health, gender, technology, food, and digital innovation. Currently employed as a journalist at LUISS Business School since March 2021, Stefania also contributes to several prominent publications such as Linkiesta, De Agostini Editore, and Triboo Group, focusing on themes like women's lives, lifestyle, and traditional cuisine. Stefania has a rich background in food content writing for Mondadori Group, along with storytelling about startups and technology for StartupItalia! and The Next Tech. Previous roles include serving as Responsabile comunicazione at CUI PRODEST and contributing to AssoAPI’s storytelling project on the Italian food industry. Stefania holds a degree from Sapienza Università di Roma and completed additional education at Delta Comunicazione.