Vikash Kumar

Vikash Kumar is a skilled Chef De Partie with experience at Trident Hotels since October 2021, specializing in problem-solving management, workflow optimization, guest relations, and process improvements, with expertise in various Indian cuisines including Rajasthani, South Indian, North Indian, Kashmiri, Gujarati, and Awadhi. Prior experience includes roles as a Kitchen Associate and in on-the-job training at Buena Vista Luxury Garden Spa Resort Jaipur, where responsibilities involved preparing mise-en-place, maintaining kitchen hygiene, and basic food preparation. Vikash also completed an internship at IHG Hotels & Resorts, focusing on foundational kitchen tasks. Education includes a bachelor's degree in Hospitality Administration/Management from Dewan V.S. Institute of Hotel Management and Technology.