Glenn Long

Glenn Long is an experienced professional in food safety, quality assurance, and operations, currently serving as the Director of Food Safety, Quality and Continuous Improvement at Trilliant Food & Nutrition, LLC since December 2022. Previously, Glenn held the position of Director of Operations at Horseshoe Beverage Co. and was involved in various roles at Trilliant Food & Nutrition, LLC, including Director of Operations and Director of Quality Assurance from July 2018 to June 2021. Glenn's extensive background includes significant tenure at Nestle Nutrition R&D Centers, where responsibilities spanned technical assistance, training, global standards maintenance, and thermal processing support. Additionally, Glenn served as VP of R&D and Quality Assurance at SK Foods and held multiple positions at H.J. Heinz, along with early career experience as a Lab Technician at Canada Packers. Educational qualifications include a Bachelor of Science in Food Science from the University of Guelph and a Bachelor of Science in Microbiology from the University of Windsor.