Mark Green has held various roles in the foodservice industry. Mark began their career at Reinhart Foodservice in 2001, where they worked as a Regional Sales Manager and later became the Director of Sales. In these positions, Mark was responsible for coaching and motivating their team to increase sales profitability and provide exceptional customer service. Mark then joined Sysco in 2014 as a District Sales Manager, where they worked until 2020. During their time at Sysco, Mark managed district sales and contributed to the company's success. Currently, Mark is working at TriMark USA and has held positions such as Regional Sales Manager, Director of Sales Operations, and is currently serving as the Director of Distribution Sales.
Mark Green attended Brown College from 1989 to 1991, earning an Associate's Degree in Management Information Systems, General.
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