Wright Morman

Wright Morman has a diverse work experience in the food and beverage industry. They started their career at Anel Corporation in 2012 as a Department Manager. In 2012, they also joined Trinchero Family Estates, where they held various roles over the years. They served as a Line Supervisor from November 2012 to September 2014, then moved on to become a Production Supervisor - Super User from September 2014 to May 2016. After that, they transitioned to a Planning Analyst role from May 2016 to August 2018. Subsequently, they worked as an Assistant Manager in Scheduling & Data Administration from August 2018 to February 2019. Their next role was Manager of Napa Valley Scheduling & Data Administration from February 2019 to November 2021. Currently, they are employed at Trinchero Family Estates as a Sourcing Specialist, Co-Manufacturing, starting from December 2021.

Wright Morman completed their education in a chronological manner. Wright first attended East Mississippi Community College from 2006 to 2008 and obtained an Associate's degree in Drafting and Design Technology/Technician, General. Following that, they pursued a Bachelor of Science (BS) degree in Agricultural Engineering at Mississippi State University from 2008 to 2012.

In terms of additional certifications, Wright Morman obtained HACCP Training for Processors from NSF International in January 2023. Wright also completed the Shingo Institute Team Member Overview in July 2021. Additionally, they hold a Welder's Certification, although the institution and exact date of obtaining are not specified.