Xavier Borkowski

Xavier Borkowski has a diverse work experience spanning over 25 years.

Xavier currently holds the position of Senior Sales Manager at Tripleseat, a role they have held since April 2022. In this role, Xavier is responsible for overseeing sales activities and providing leadership to the sales team. Prior to this, they served as the Regional Sales Manager at Tripleseat, starting in November 2019.

Before joining Tripleseat, Xavier worked at DUMAC Business Systems, Inc. as the Regional Sales Director from May 2016 to October 2019. During their time there, they focused on selling hotel-restaurant software and hardware technologies in the Central Texas region and developed new territories.

Xavier also has experience working at Oracle, where they served as the Regional Sales Director from September 2011 to May 2016. Xavier'sresponsibilities included selling and facilitating hotel-restaurant software and hardware sales within Central Texas.

Further back in their career, Xavier held the position of Senior Sales Executive at L&L Security Concepts from September 2009 to September 2011. Xavier covered Central Texas and Houston regions, selling video surveillance technology and achieving exceptional results by exceeding monthly goals.

Prior to that, Xavier worked at Digital Witness as a Senior Account Executive from June 2007 to September 2009. Xavier played a key role in closing new contracts and positioning the company as a leader in the Houston market. Xavier was also recognized as a top-performing sales executive.

Xavier's earlier experiences include roles such as General Manager - Multi Units at Noe Hospitality Group, General Manager at Rouge, Manager - Wine Director at Passerelle, Manager - Wine Director at Masraff's, and Head Waiter at Disney Cruise Line.

Overall, Xavier Borkowski's work experience showcases their expertise in sales management, business development, territory expansion, and exceeding sales targets. Xavier has a proven track record of driving revenue growth and achieving exceptional results throughout their career.

Xavier Borkowski attended the Hotel and Restaurant School of Hermitage from 1989 to 1991, where they earned a degree in Restaurant and Culinary BEP, focusing on Restaurant and Culinary Studies. Xavier then went on to study at the Hotel and Restaurant Management College of Nice from 1991 to 1993, earning an Associate Degree in Restaurant and Hotel Management.