Marten Paasman is an experienced professional in the food and biotechnology sectors, currently serving as Business Unit Manager at TRISKELION since April 2021. Prior to this role, Marten held various positions at FrieslandCampina, including Marketing Director for Cheese B2B and Director of Strategic Partnerships. Earlier career experience at DSM Food Specialties involved roles such as Global Business Manager and R&D Project Manager. Marten's educational background includes an MBA in International Business from Rotterdam School of Management, an Advanced Study in Biotechnology from Delft University of Technology, and a Master's degree in Chemistry from Utrecht University.
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