Richard Holmes

Richard Holmes is an experienced professional in business development and sales within the food and nutrition sectors. Currently serving as Business Development Manager at Trouw Nutrition, Richard previously held the position of Director of Sales and Business Development at LANI Animal Nutrition, where innovative custom nutrition solutions were a focus. Prior roles include Director of Sales for both Diana Food and Blue Diamond Global Ingredients, where significant revenue growth was achieved. Richard has also contributed as Vice President of Sales at PURAC, overseeing major restructuring efforts that led to considerable revenue enhancements. An extensive career includes key positions at Kerry Ingredients, IFF, and Tate & Lyle, showcasing expertise in market strategy and customer relationship management. Richard holds a Bachelor's degree in Chemistry from Delaware Valley University and has pursued additional professional development through various institutes.