True Food Kitchen
Connor Cecil is an experienced professional in procurement and supply chain management, currently serving as the Senior Manager of Procurement at True Food Kitchen since April 2024. Prior to this role, Connor held various positions at Salad and Go, including Sr. Manager of Procurement, Manager of Procurement, and Purchasing Supervisor from September 2021 to April 2024. Previous experience includes the role of Purchasing Manager and Supply Chain Operations Specialist at Ed Miniat LLC between August 2017 and September 2021. Additionally, Connor worked at Clemens Food Group as an Operations Analyst I - Cost Accountant. Academic qualifications include a degree in Agriculture Economics and a minor in Organizational Leadership & Supervision from Purdue University, where Connor studied from 2012 to 2016. Early career experiences include internships in operations and real estate.
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True Food Kitchen
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True Food Kitchen is a healthy, chef driven, seasonal food restaurant. Their rotating brunch, lunch, dinner, and catering menus include organic, vegan and vegetarian options.