Jaime Mansour

Jaime Mansour brings over 27 years of extensive experience in the hospitality industry, currently serving as the VP of Operations at True Food Kitchen since July 2016, and previously holding roles such as Senior Director and Regional Director of Operations within the same company. Prior experience includes serving as VP of Operations, Regional Manager, and General Manager at Group 933 Hospitality from September 2002 to January 2016, as well as roles spanning from Assistant Night Sous Chef to Regional Trainer at JOEY Restaurant Group from September 1996 to September 2002.