True Food Kitchen
Jake Camp is an experienced professional in the restaurant and hospitality industry, currently serving as Assistant General Manager at True Food Kitchen since July 2022. Prior to this role, Jake held the position of General Manager at Pure Taqueria Franchising USA, LLC from February 2019 to July 2022, and previously managed operations as General Manager at Cielo Blue from February 2015 to February 2019. Early in the career, Jake gained valuable experience as an Apprentice at Inglett & Stubbs and as Store Manager at Chevron. Jake graduated from North Paulding High School in 2014.
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True Food Kitchen
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True Food Kitchen is a healthy, chef driven, seasonal food restaurant. Their rotating brunch, lunch, dinner, and catering menus include organic, vegan and vegetarian options.