True Food Kitchen
Jeremy Bradford has over a decade of experience in the restaurant industry, currently serving as the Senior Manager of Training and Standards at True Food Kitchen since February 2014. Previously, Jeremy held various managerial positions at True Food Kitchen, including General Manager, Assistant General Manager, and Restaurant Manager. Prior to joining True Food Kitchen, Jeremy worked as a Unit Manager at SSP America from April 2013 to January 2014. Jeremy Bradford is an alumnus of Montana State University-Bozeman.
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True Food Kitchen
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True Food Kitchen is a healthy, chef driven, seasonal food restaurant. Their rotating brunch, lunch, dinner, and catering menus include organic, vegan and vegetarian options.