Joshua Seguin

Joshua Seguin, SHRM-CP, is an experienced professional in the hospitality industry, currently serving as the Director of People and Director of Restaurant Services at True Food Kitchen since February 2017. Prior roles include General Manager at The Krebs Restaurant from December 2015 to February 2017, and General Manager at JEAN-GEORGES MANAGEMENT from June 2013 to December 2015, where Joshua also held the position of Assistant Food and Beverage Director. Experience as Senior Assistant (Assistant General Manager) at Hillstone Restaurant Group from December 2011 to June 2013 further enhances Joshua's expertise. Joshua holds a Bachelor's degree in Food and Beverage Management from Johnson & Wales University, earned between 2007 and 2010.