Lindsay Carroll

Lindsay Carroll is a Food Scientist at TruFoodMfg with prior experience as a Research And Development Intern at Beech-Nut Nutrition Company and a Student Intern at Antithesis Foods. Lindsay also has a background in customer service from roles at Treat Cupcake Bar and Whole Foods Market. Lindsay holds a Bachelor's Degree in Nutritional Sciences from Cornell University and has participated in STEM and Spanish Language Immersion programs at Bridgewater State University and Centro MundoLengua, respectively.