Since opening in downtown Asheville, N.C. in 2000, Tupelo Honey has become one of the most beloved restaurants in the Southeast. The award-winning restaurant’s casual, colorful and whimsical atmosphere and farm-to-fork New South cuisine have grown in popularity, spurring additional locations and two nationally distributed Tupelo Honey Cafe cookbooks. The second cookbook, Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, was released in April 2014. The restaurant has locations in Asheville, Raleigh and Charlotte, NC; Knoxville, Chattanooga and Franklin, TN; and Greenville, Myrtle Beach, SC; Virginia Beach, Arlington, VA; Atlanta, GA; Denver, CO; Boise, ID!  Look out for Grand Rapids, MI coming soon! For more information, visit www.tupelohoneycafe.com

Restaurants

Tupelo Honey

Stephen Frabitore

Alexis Bridges

Jennifer Bradley

Amanda Stevens

Alesha Sisk Sphr, Cht

Nick Schulz

Robyn Kesler

Caroline Skinner

Leadership Team

Finance Team

Human Resources and Talent Management

Tupelo Honey

Org chart

Teams

Leadership Team

Finance Team

Human Resources and Talent Management

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