Turning Point Restaurants
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Founded in 1998, Turning Point currently has 25 locations throughout the Northeast, including New Jersey, Pennsylvania and Delaware. Turning Point reimagines the breakfast, brunch, and lunch experience by offering unique, creatively designed, seasonal options in an atmosphere that feels like home.
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Kirk Ruoff
Founder / CEO
Kirk Ruoff
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Matthew Alkon
New Store Development And Facility Director
Patrick Shalloo
Chief Financial Officer
Carla Romano
Marketing Manager
