Alwin Antony

Alwin Antony is an accomplished culinary professional with a diverse background in kitchen management and operations. Currently serving as a Sous Chef at Turtle Bay Restaurants since October 2022, Alwin efficiently oversees kitchen operations and enhances guest satisfaction. Previous experience includes significant roles at Kempinski Hotels, Alwin's Kitchen, and The Leela Ambience Gurugram Hotel & Residences, focusing on hygiene standards, staff development, and food quality. Alwin's career commenced at The Oberoi - New Delhi, with progressive positions demonstrating strong leadership skills and a commitment to operational excellence. Alwin holds a Bachelor's degree in Tourism Studies from Indira Gandhi National Open University and a diploma in Kitchen Management from Oberoi School of Hotel Management.