Jayne Davis

Jayne Davis has extensive experience in the hospitality industry, spanning multiple roles and companies. Jayne'smost recent position was as the Chief Operating Officer at TVG Hospitality since September 2022. Prior to that, they served as the Senior Vice President of Operations Development at OTG Management from May 2021 to September 2022. Before that, they held various roles at Soho House & Co, including Head of Opening Operations-Americas from October 2017 to May 2021, Sr. F&B from May 2016 to October 2017, and Sr. F&B from July 2014 to May 2016. Jayne also worked at W Hotels as the Director of Food and Beverage from November 2012 to July 2014. Jayne held other positions at W Hotels, including Director of Restaurants & Bars, Guest Experience Manager, and Assistant Food Beverage Manager. Additionally, they had brief stints at St. Regis Aspen Resort as a Task Force-Rooms from December 2013 to March 2014 and at Westin San Francisco as a Task Force-Food & Beverage in August 2013.

Jayne Davis attended Indiana University Bloomington, where they majored in Business Administration and Management, General. However, no specific start or end year for their education at this institution is provided.