Virginie Dubus

Virginie Dubus is a skilled professional currently serving as a Continuous Improvement Facilitator for EMEA at TVH since April 2022. Prior to this role, Virginie held positions at Barco as a Line Supervisor in a Clean Room from September 2021 to January 2022, and at Lotus Bakeries from January 2019 to June 2021, where responsibilities included serving as both a Production/Supply Chain Manager for Natural Foods and a Startup Manager.