Jordan Prange

Jordan Prange has a diverse work experience, starting in 2012 at Six Flags Magic Mountain as a Guest Relations employee. They worked directly with park administration and guests to ensure satisfaction and safety. In 2013, they became a Student Assistant at California Polytechnic State University, where they processed student forms, provided information, and trained new employees. In 2016, Jordan interned as a Laboratory Intern at Stag's Leap Wine Cellars, conducting analytical tests and assisting with fermentation. From 2017 to 2019, they worked at Groupe Insearch as a Recruiting Coordinator, Recruiting Associate, and Project Manager, specializing in executive search. In 2019, they joined Verily Life Sciences as an Administrative Business Partner for the Office of the COO. And currently, they are an Executive Assistant to the Chief Executive Officer at Twenty/Twenty Therapeutics, starting in December 2020.

Jordan Prange obtained a Bachelor of Science (B.S.) degree in Biological Sciences from California Polytechnic State University-San Luis Obispo in 2017. Prior to that, Jordan earned a Certificate in All-Grain Brewing from California State Polytechnic University-Pomona in 2016. In terms of additional certifications, Jordan became an Introductory Certified Sommelier from the Court of Master Sommeliers, Americas in November 2022. Jordan also holds a Green Belt Certification (GB) from the Lean Six Sigma Institute LLC, obtained in February 2021. Furthermore, Jordan acquired a Certified Beer Server designation from the Cicerone Certification Program in July 2016.