Katie Olson

Katie Olson is an experienced dining management professional currently serving as the Dining Room Manager at Twin Farms, a prestigious Forbes 5-Star hotel in Vermont, since January 2021. In this role, Katie ensures that food and beverage services meet the highest standards. Previously, Katie held various positions at Twin Farms, including Assistant Dining Room Manager and Dining Room Supervisor, where responsibilities included payroll management, inventory oversight, and guest satisfaction. Katie’s career in hospitality also includes front desk roles at Hampton Inn by Hilton and Motel 6, as well as food service experience at SSM Health. Katie holds a degree in Hotel, Restaurant, and Tourism Management from the University of Wisconsin-Stout.