Twin Farms
Katie Olson is an experienced dining management professional currently serving as the Dining Room Manager at Twin Farms, a prestigious Forbes 5-Star hotel in Vermont, since January 2021. In this role, Katie ensures that food and beverage services meet the highest standards. Previously, Katie held various positions at Twin Farms, including Assistant Dining Room Manager and Dining Room Supervisor, where responsibilities included payroll management, inventory oversight, and guest satisfaction. Katie’s career in hospitality also includes front desk roles at Hampton Inn by Hilton and Motel 6, as well as food service experience at SSM Health. Katie holds a degree in Hotel, Restaurant, and Tourism Management from the University of Wisconsin-Stout.
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Twin Farms
Twin Farms is an intimate, all-inclusive country hideaway set amidst 300 acres of meadows and woodlands in an unspoiled valley, 15 minutes north of Woodstock. Hand painted murals, rich maple and pine woodwork, American folk art and museum-quality contemporary oils adorn the rustically elegant accommodations and lounges. Public areas include the Dining Room, Barn Room, Pub, Cabana and Fitness Center. Twenty distinctive lodgings (including a self-contained four-suite "Farmhouse at Copper Hill" overlooking a pond) feature king-size feather beds and sitting areas with wood-burning fireplaces that open onto screened porches. Whimsical cottages are tucked away in the property's secluded woodlands.