Soumaya Rekik

Soumaya REKIK has over a decade of experience in the retail and merchandising sectors, currently serving as Chef de secteur at FOODS INTERNATIONAL SAS since September 2010. In this role, Soumaya has successfully ensured a 90% digital distribution rate, achieved campaign objectives through effective promotional initiatives, and developed strategic merchandising plans for key retail locations. Soumaya is recognized as a merchandising expert and serves as a reference point for the Parisian team, providing coaching and negotiation skills for store openings and expansions. Prior experience includes working as an Assistante Catégorie Manager during an alternance program at Sara Lee Household & Body Care Research, where Soumaya supported national merchandising plans and optimized sales tools. Educational credentials include a Master 2 in marketing and a Master 1 in commercial development from Groupe IGS Formation Continue, along with a BTS in corporate communication.