Daniel S.

Daniel S. is currently the Director of Protein at Griffith Foods and has a wealth of experience in the food industry, having held roles such as Senior Scientist at Tyson Foods, Senior Food Scientist at Hillshire Brands, and Senior Application Scientist at Tate and Lyle Custom Ingredients. Daniel's expertise spans across various areas such as bakery, dairy, meat, and hydrocolloids, which has contributed to their success in developing innovative food products.