Yongqiang Yang is an experienced professional with a strong background in engineering and research, currently serving as a Senior Process Engineer at Tyson Foods since September 2022, focusing on optimizing manufacturing processes for high-quality food products. Prior experience includes roles as a Research Scientist at the Medical College of Wisconsin, where work involved liver machine perfusion development, and a Graduated Research Assistant at the University of Missouri, collaborating on various NIH, NSF, and USDA projects related to disease detection and biosensor technologies. Additionally, Yongqiang Yang owned and operated a business in property acquisition and renovation, and has a solid academic foundation with a PhD in Bioengineering and multiple master's degrees in relevant fields, including Environmental Engineering. Currently pursuing an MBA in Finance at the University of Arizona, Yongqiang Yang continues to build expertise across diverse sectors.
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