Yuna Lee, RD, is a dedicated clinical dietitian with extensive experience in dietary practices and patient care. Currently serving as a Clinical Dietitian at the U.S. Department of Veterans Affairs since March 2019 and at Chinese Hospital since December 2018, Yuna has previously held positions as a Registered Dietitian at Generations Healthcare and Kindred Healthcare. Yuna's foundational experience includes dietetic internships at DaVita Kidney Care, Sutter Health, Chinatown Public Health Center, and Kindred Healthcare, along with a role as a Member Services Representative at North East Medical Services. Yuna's educational background includes a Bachelor of Science in Dietetics and a Graduate Certificate in Dietetics from San Francisco State University, where involvement included being Didactic Program in Dietetics Director Assistant, Teaching Assistant, and Dining Room Assistant Manager.
