Georg J. Benzinger

Georg J. Benzinger is an accomplished culinary professional with extensive experience in executive chef roles across multiple organizations. Currently serving as Senior Executive Chef and Regional Executive Chef at Morrison Healthcare since April 2022, Georg previously held similar positions at Aramark from November 2014 to April 2022, where significant profit improvements were achieved by developing culinary teams and innovating health-focused programs. Earlier roles include leadership at the JP Morgan World Headquarters and Goldman Sachs, where menu design and customer satisfaction were prioritized. Georg's career initiated in 1998 with Wood Dining Services, driving food cost initiatives and menu development. Georg holds an AOS from the Culinary Institute of America, completed coursework at the University of Virginia Darden School of Business, and earned a Bachelor of Science in Foodservice Systems Administration/Management from the State University of New York at Plattsburgh.