Hans Dannerhoj is a dedicated Regional Director of Operations who has built a career in the challenging hospitality industry. Currently serving as Culinary Director at Morrison Healthcare since 2021, Hans also holds the position of Regional Executive Chef with the same company. Previously, they have worked as Executive Chef at Aramark Wyndham Worldwide and Cebu Bar and Bistro, and as Chef Manager at Aramark. With a passion for giving, sharing, and teaching, Hans finds pride in making a positive difference in people's lives through their work.
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