Jordan Tolley currently serves as Executive Chef at Morrison Healthcare, specifically at Providence Covenant Medical Center, since November 2022. Previous roles include General Manager and Executive Chef at The Funky Door Bistro and Wine Room, Director of Dietary Services at St Johns Recovery Place, and Chef positions at Murray Bros Caddyshack®, Twigs Bistro and Martini Bar, and Bin #20 Wine Bar and Restaurant. Early career experience includes Sous Chef at Sun Valley Resort and a Line Cook/Butcher role with Norwegian Cruise Line. Jordan Tolley holds an Associate of Arts and Sciences (AAS) degree in Culinary Arts/Chef Training from Inland Northwest Culinary Academy and has completed studies at Columbia Basin College and Kamiakin High School.
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