Mohamed T Thiaw is a seasoned culinary professional with extensive experience in executive chef roles across various esteemed organizations. Currently serving as Regional Executive Chef at Morrison Healthcare since October 2020, Mohamed previously held key positions at Sodexo Senior Division and Fresh Ideas Food Service Management, among others. With a solid foundation in managing culinary operations in both healthcare and senior living environments, Mohamed has demonstrated expertise in menu creation, budgeting, and staff training. Additional experience includes leadership roles at The Woodland Country Club, Miramont Country Club, Chartwells Higher Education Dining Services, and Texas A&M University, where a focus on high-volume meal production and event catering was evident. Early experience at Bristol Restaurant in Dakar, Senegal, laid the groundwork for a robust culinary career. Mohamed is educated at Lyce Lamine Gueye in Dakar, Senegal.
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