Sara Perrone MS, RDN, LD, FAND is the System Director of Clinical Nutrition at Morrison Healthcare, where they emphasize clinical nutrition management and diversity leadership. With extensive experience in various roles, including Advanced Practice Dietitian at Driscoll Children's Hospital and Clinical Dietitian at Christus Spohn Health System, Sara has demonstrated a commitment to nutrition education and patient advocacy. They also served as Didactic Program Director at Texas A&M University-Kingsville and held positions in nutrition coordination and management across several organizations. Sara earned a Master’s degree from the University of the Incarnate Word and a Bachelor’s degree from St. Mary’s University.
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