Tyshawn Lackey is a Culinary Director at Morrison Healthcare, overseeing culinary operations at ShopRite. With over 17 years of experience in the culinary industry, Tyshawn has cultivated expertise across Italian, French, and American cuisines, as well as food service and retail operations. They have held various positions, including Executive Sous Chef at Marriott International and Executive Chef at Stew Leonard's Farm Fresh Food, demonstrating a strong commitment to quality and innovative menu creation. Tyshawn earned a Bachelor of Arts in Hospitality Administration from Fairleigh Dickinson University and an Associate of Arts in Culinary Arts from The Culinary Institute of America.
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