Daniel Varady

Daniel Varady has a diverse professional background, currently serving as a Workforce Development Board Clerk and Special Clerk to the County Surrogate for Union County, New Jersey since August 2012. Prior experience includes roles as a Marketing Associate at Sysco from 2010 to 2012 and as an Executive Chef at Sodexo from August 2008 to December 2009. Daniel began a culinary career with Hyatt Hotels Corporation as a Chef from 2005 to 2008. Educational qualifications include an Associate of Arts in Culinary Arts from The Culinary Institute of America (2003-2005) and a Bachelor of Arts in Political Science from Saint Joseph's University (1997-2001).