Union Joints
Jennifer Schroeder is an accomplished Executive Pastry Chef with extensive experience in the culinary field. Currently leading the pastry department at Union Joints since September 2016, Jennifer has previously held key pastry roles at Peas and Carrots Hospitality, Papa Joe's Gourmet Market and Catering, The Westin Book Cadillac, and the Matt Prentice Restaurant Group. Jennifer began their culinary education at The Culinary Institute of America, where an Associates degree in Culinary Arts was obtained from 1994 to 1996.
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Union Joints
It started in 1995. The Clarkston Union, Union General, Union Woodshop, Woodshop Shop, Vinsetta Garage, Fenton Fire Hall, Bunkhouse Burgers, Pumphouse, Honcho, Gran Castor, Union Assembly, and Mom’s Spaghetti: these are places you won’t find anywhere else because they’re in one-of-a-kind places.