Jeff Sault has a strong background in operations and leadership roles in the food service industry. Jeff started their career with Sysco in 1988, where they worked for over 23 years and eventually became the Vice President of Operations. In 2011, they briefly worked as the General Manager for United Natural Foods. Jeff then joined Sysco Corporation again in 2012 as the Regional Vice President of Distribution for the Northeast region. In the same year, they also served as the Vice President on the Board of Directors for the Kids Kickin Cancer Foundation. In 2014, they moved to Maines Paper and Food Service, Inc. as the Senior Vice President and Chief Operations Officer. Jeff continued their career progression in 2018, taking on the role of Regional Vice President of Operations at UNFI. And in 2020, they became the Senior Vice President of Operations at UNFI.
Jeff Sault attended Coyle Cassiday High School from 1986 to 1989. Jeff then went on to study Business at Quinnipiac College from 1989 to 1991.
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