Opal Lii

Opal Lii has a wide range of experience in various roles related to sales, sourcing, and product development in the food industry. Opal worked as the Director of Sales and Global Sourcing at UNFI. Prior to that, they held the position of Director of Import Business Development at SuperValu Inc., where they managed various aspects of the import business, including sales, logistics, regulatory compliance, and accounting. Opal also served as an Associate Brand Manager at Bellisio Foods, where they launched numerous new products and conducted sales training. Opal has experience in merchandising, vendor management, and cost-cutting strategies as a Merchandiser at Sysco Asian Foods. Opal also worked as an Operation Analyst at Wells Fargo, an Account Manager at PR Consultants, a Business Owner at I Luck, a Product Manager at Remy Martin, and in product development at Oriental-Holu. Opal began their career as a QA PD Technician at Pocino Foods Company.

Opal Lii has a Master's degree in Business Administration (MBA) from the University of St. Thomas. Opal also holds a Master of Science degree in Food and Nutrition from California State Polytechnic University-Pomona. Additionally, Opal completed their Bachelor's of Science degree in Food Science from Tunghai University in Taiwan.