University of Delaware
Angela Comis is a Clinical Dietitian at Penn State Health Milton S. Hershey Medical Center since July 2017, with ongoing experience in the field of clinical nutrition. Angela has been actively seeking full-time employment in clinical nutrition since April 2017, while also serving as a Dietetic Intern at the University of Delaware since August 2016. Prior to these roles, Angela completed a Dietetic Internship from August 2016 to April 2017 and worked as an Office Automation Clerk at NIH from June 2011 to August 2014. Angela earned a Bachelor of Science in Dietetics from the University of Delaware, completing the degree in 2016.
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University of Delaware
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The University of Delaware - a state assisted, privately chartered institution - is a Land Grant, Sea Grant, Space Grant and Carnegie Research University (very high research activity). The University, with origins in 1743, was chartered by the State of Delaware in 1833. A Women's College was opened in 1914, and in 1945 UD became permanently coeducational. The main campus is located in Newark, Delaware, a suburban community of nearly 30,000, situated midway between Philadelphia and Baltimore. Courses are also offered at the Wilmington campus and at other locations throughout the State, including Dover, Georgetown, Milford, and Lewes.