University of Delaware
Angela Comis is a Clinical Dietitian at Penn State Health Milton S. Hershey Medical Center since July 2017, with ongoing experience in the field of clinical nutrition. Angela has been actively seeking full-time employment in clinical nutrition since April 2017, while also serving as a Dietetic Intern at the University of Delaware since August 2016. Prior to these roles, Angela completed a Dietetic Internship from August 2016 to April 2017 and worked as an Office Automation Clerk at NIH from June 2011 to August 2014. Angela earned a Bachelor of Science in Dietetics from the University of Delaware, completing the degree in 2016.
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