University of Illinois at Urbana-Champaign
Yong-Su Jin is a seasoned academic specializing in Food and Industrial Microbiology Research, currently serving as a Professor at the University of Illinois at Urbana-Champaign since August 2008, where progression included roles as Assistant Professor and Associate Professor. Prior to this, Yong-Su Jin worked as an Assistant Professor in Food Science and Biotechnology Research at Sungkyunkwan University from March 2006 to August 2008. A postdoctoral experience in Metabolic Engineering at MIT occurred from September 2002 to February 2006. Educational achievements include a Ph.D. in Food Science from the University of Wisconsin-Madison, a Master’s Degree in Food Science and Technology from Seoul National University, and a Bachelor of Science in Food Science and Technology from the same institution.
This person is not in the org chart
University of Illinois at Urbana-Champaign
41 followers
The University of Illinois at Urbana-Champaign is dedicated to building upon its tradition of excellence in education, research, public engagement and economic development. More than 3,000 faculty members discover and create new knowledge. Their work is an economic engine for the state and is recognized with many of the world’s top academic and creative awards. The campus’ outstanding academic programs, extraordinary resources and bountiful opportunities attract top-caliber students. They join research teams, spend semesters abroad, create art in old and new ways and lead and participate in hundreds of student organizations. The Urbana campus has more than 425,000 alumni who are global leaders across the spectrum of human endeavor.