Mariosimone Zoccali

Mariosimone Zoccali is an experienced academic and researcher currently serving as an Assistant Professor and Research Fellow at the University of Messina since September 2017. Zoccali's research focuses on the valorization of Italian olive products through innovative analytical tools, specifically the development of advanced separation techniques in combination with mass spectrometry to characterize the unsaponifiable fraction of extra virgin olive oils. Prior experience includes a role as a Gas Phase Specialist at Chromaleont Srl from May 2015 to September 2017 and multiple positions at the University of Messina, including Postdoctoral Research Fellow and PhD Student, concentrating on food chemistry and safety. Zoccali began the academic journey with a Laurea in Chimica e tecnologia farmaceutiche from the Università degli Studi di Messina, completed in 2010.