Ava Edwards

Ava Edwards has a diverse range of work experience. Ava is currently serving as the President of the University of Southampton Law School, where they are responsible for academic representation and mentoring course representatives. Ava has also worked as a Southampton University Law Course Representative, gathering and delivering feedback from students to faculty members.

In addition to their academic roles, Ava has participated in various work experience placements. Ava has served as a GROW Mentee at GROW Mentoring and gained experience as a Bakery Shop Assistant at Bakeri Baltzersen. Ava has also attended an open day at Herbert Smith Freehills and worked in the Risk & Compliance team at TFAS Enterprises LTD, where they conducted research and wrote reports. Furthermore, they had an office work experience placement at Netcompany, where they learned fundamental office skills.

Prior to these roles, Ava worked as a Cafe Assistant at Cafe Massarella and participated in virtual work experience at Browne Jacobson LLP. Overall, Ava's work experience demonstrates their versatility, adaptability, and dedication to professional development.

Ava Edwards attended Ripon Grammar School from 2020 to 2022. During this time, there is no specific mention of a degree or field of study. However, the information provided does not rule out the possibility that Ava completed a high school diploma or equivalent qualification at Ripon Grammar School.

Following their time at Ripon Grammar School, Ava Edwards enrolled in the University of Southampton in 2022. Ava is currently pursuing a Bachelor of Laws (LLB) degree in the field of law.

In terms of additional certifications, Ava obtained the Grade 8 Flute certification from ABRSM in May 2021. Ava also completed the Linklaters Commercial Law Virtual Programme offered by Linklaters in March 2021. More recently, in August 2023, Ava obtained the Westlaw UK Advanced Certification from Thomson Reuters, and in September 2023, they completed the Clifford Chance Virtual Experience Program on Forage.