Young-Jei Oh

Young-Jei Oh has a diverse work experience spanning several industries. In 2021, they worked as the Director of Brand Strategy at UNLIMEAT, where they demonstrated their expertise in developing and implementing brand strategies. Prior to that, from 2014 to 2021, they worked as a Freelance Editor, showcasing their skills in writing and editing. Young-Jei also worked as a Line Cook at Thursday Kitchen from 2019 to 2020, gaining hands-on experience in the culinary field. In addition, they interned at NIX in 2016, where they gained valuable industry knowledge. Furthermore, from 2007 to 2014, they worked as a Food & Lifestyle Editor at JoongAng Ilbo, and from 2004 to 2007, they worked as a Lifestyle Editor at Dong-A Ilbo Daily | Women's Donga Magazine. Additionally, in 2011, they co-authored a book titled "Dining in Seoul." Overall, Young-Jei Oh has an extensive background in brand strategy, writing and editing, culinary arts, and journalism.

Young-Jei Oh attended Natural Gourmet Institute for Health and Culinary Arts in 2016, where they completed a chef's training program. In 2015, they also studied at the same institute and earned a certificate in Writing for Food Media. Additionally, Young-Jei Oh holds a Bachelor's degree from Hanyang University, although no specific field of study was mentioned.