Gelderland, Netherlands
Are you passionate about exploring food ingredients? Would you like to unravel the complex structure of liquids and analyze the crystallization habits of plant-based margarines?
Location: Wageningen, Netherlands
Start date: September 2024 (6 months)
About The Position
We are looking for an enthusiastic and motivated R&D intern to join our Liquids team. For this role, you will unravel the complex structure of liquid margarine to develop our plant-based products. You will conduct scientific reviews on crystallization habits, structure formation, as well as on deformation, breakdown, and structure recovery of liquid margarine. Futhermore, you will be involved in laboratory experiments and pilot plant productions to gather critical data and conclude your learnings and insights in a report. To substantiate findings, you will also connect the insights from different teams and experts within the R&D community.
So what does it take to be successful in this role?
What’s next?
If this position sounds interesting, please hit the apply button now! If you have additional questions, you can reach me at laura.gonzalezjanzso@upfield.com.
We understand your resume might not be up to date, we recommend that you apply with what you have or your LinkedIn Profile. Upfield is dedicated to building an inclusive and diverse workplace, we understand that you might not hit all the requirements stated in the description, but we encourage you to apply anyway. You might be the right candidate for this role or other roles.
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